Stir-fried basil sauce, size 250g, traditional dried chili recipe, fragrant, delicious, guaranteed from opening the basil tray shop for more than 7 years and ranked among the top 5 famous restaurants in Chiang Mai province. There are more than 45 franchise branches nationwide.
 A menu for Thai people, easy to make, delicious with full of ingredients, fragrant, rich, and spicy.
 If you like it very spicy You can add more chilli.
 Can make a variety of menus Both various types of basil Stir-fried morning glory with red fire Stir-fried kale with crispy pork Stir-fried spaghetti with drunkards
 Ready-made holy basil sauce, the Rosit brand, can create a career. Everyone can make it delicious.
 Reduce costs, reduce time, control taste, every dish is equally delicious.
 No need to pound chili and garlic, no need to add additional seasonings.
 Easy to carry or use as a sauce to top various food menus.
 Stir-fry method
 1. Meat 80-100 grams
 2. Vegetable oil
 3. 2-3 tablespoons of spicy basil sauce
 4. Basil leaves as desired
 (If you like it very spicy, add chili paste.)
 Heat a pan and add a little vegetable oil. Followed by sautéing the meat until it starts to cook.
 Add 2 tablespoons of basil sauce (curry spoon) followed by basil leaves.
 Continue to stir-fry until the basil leaves begin to soften. Turn off the heat and ready to eat.
 Everyone may taste different. Some people like it salty, so add a little more. Some people like it just enough, adding 2 spoons is enough. If you like it very spicy, you can add more chilli.
 How to store
 Keep out of sunlight. Should be refrigerated in a normal compartment. The product lasts for 6 months.
 Outside the refrigerator, it can last for 3 months.
 Open the bottle and close it tightly, refrigerate and use within 1 month.