💚The shape of the bottle may be different, but the volume of 250ml is the same in every bottle.
 Traditional Thai Pad Sauce, mellow taste, authentic traditional Thai style.
 Richly delicious, easy to stir-fry, anyone who makes it will be delicious.
 Bought it to put in the refrigerator to make Pad Thai for myself in the Covid era.
 Or buy and sell Can create a career Available at wholesale price
 How to make Pad Thai tastes
 1 Pad Thai noodles (Chan noodles), soaked in water until soft
 2 heaping tablespoons of Pad Thai sauce
 3 bean sprouts
 4 chives leaves
 5 fresh shrimp (if using salted dried shrimp) will make Pad Thai It tastes saltier than before)
 6 yellow tofu
 7 vegetable oil
 8 duck eggs, 1 egg
 How to stir fry
 Heat a pan, add a little vegetable oil. Crack in the eggs and stir. Followed by yellow tofu.
 Add the Pad Thai noodles and taste sauce and stir together until the noodles are soft, followed by the bean sprouts, shredded shrimp, chives and stir fry for a while.
 Turn off the fire and ready to eat.
 Sauce should be stored in the refrigerator. Because there is no preservative added.
 Can stay outside the refrigerator for 2 months, in the refrigerator can last 6-8 months.
 Avoid heat and sunlight.
 Once opened, it should be used within 1 month (keep in the refrigerator). It will make the sauce last longer.)