Dry noodle sauce, mixed noodle sauce, ancient recipe, rich in flavor, salty, spicy, sweet and sour. All in one bottle No need to cook more.
 The recipe for this sauce is an ancient recipe. There will be sweetness as well. The spiciness is medium. I like it very spicy. You can add more chilli as you like.
 How to cook
 2 tablespoons of sauce per 1 cup of dry noodles
 Boil the vegetable and meat noodles until cooked. Scoop into a bowl, pour in 2 tablespoons of sauce, then mix with the noodles. Can be eaten immediately
 Topped with fried garlic and sliced spring onions.
 Recommended** Squeeze a little fresh lemon to increase the aroma. Add roasted peanuts Dried shrimp can be shredded as you like. I will make more delicious and complete noodles.
 How to preserve
 Product if the bottle has not yet been opened Can stay outside the refrigerator for 6 months, in the refrigerator for 12 months.
 opened bottle It is recommended to close it tightly. Refrigerate immediately. And can be stored for several months.
 Avoid humidity and sunlight.
 Volume 300 ml