Garlic Pepper Sauce
 Recipe from Ban Mon's Rosit Kaprao Tray Restaurant
 The menu sells very well. Ready-made sauce. Open the lid, pour in and stir-fry right away. No need to add more cooking.
 How to stir fry
 1 pork 100 grams (1 cup)
 2 2 tablespoons garlic sauce
 3 little vegetable oil
 Heat a pan, pour in a little oil.
 Add the pork and stir until almost cooked.
 Pour in 2 tablespoons of the flavorful garlic sauce.
 Continue to stir-fry until it starts to dry. Turn off the heat. Transfer to a plate and serve.
 Sauce after opening Should be stored in the refrigerator.
 Volume 250 ml