seasoning sauce leavening agent stewed noodles From the restaurant Ban Mon's basil tray 1 bottle, size 600ml, can make 15-20 cups of noodles.
 Can be stewed in all types such as pork, chicken, beef, sweet filling.
 Contains no pork ingredients, can be eaten by Muslims.
 How to make stewed noodle soup
 1 pork, chicken or beef
 2 seasoning leavening agents 500ml
 3 coriander roots, radish, as desired
 4 6 liters of water
 How to cook
 Put water in a pot. Followed by pork, chicken, beef or pork liver bones.
 Followed by 3 coriander roots, 1 radish, cut into wedges, put in a pot, turn on medium heat, when the water starts to boil. Add seasoning and seasoning to the noodles continuously, pork or chicken, take 1 hour and a half to stew.
 Beef takes 4-6 hours to stew (the water will gradually dry up. Keep adding water and tasting.)
 When the time is up, turn off the light.
 Boil the noodles and pour over the noodle soup. Sprinkle with fried garlic, coriander, and pepper. Eat immediately.
 P.S. The leavening agent is already seasoned. and add all the spices.
 How to make Kuay Jap or noodles without stewing
 1. Water 200ml (for 1 serving)
 2. 2 tablespoons of noodle seasoning leavening agent
 3. Pork, pig blood or chicken blood, cubes, meatballs as desired.
 4. Fried garlic, sliced spring onions and vegetables as desired.
 How to cook
 Put water in a pot, pour in 2 tablespoons of noodle seasoning, heat to boil, add pork, meatballs, and pork blood cubes, and boil until cooked.
 Turn off the heat. Put vegetables and boiled rice noodles or noodles in a bowl.
 Scoop out the pork, meatballs, and boiled blood and cut into cubes. Topped with noodle juice.
 Sprinkle with fried garlic and scallions as desired. Ready to eat.
 Storage
 Keep away from sunlight and heat. The sauce will last 3-6 months in a normal refrigerator.
 Open the used lid tightly and place in the refrigerator. This will make the leavening agent last longer.
 No preservatives, no flavoring, no coloring.