👉🏻 Dry small noodles (can be stored for up to 1 year without refrigeration)
 Small "dry"
 Thin noodles
 Sauce
 Ground chili (roasted)
 Fried garlic
 How to store
 Store in a dry place away from light and refrigerate to prolong the shelf life of food.
 Method : Small water
 1. Boil 250-300 ml of water. Add soup powder and seasoning powder. Stir for 10-15 seconds before heating.
 2. Bring to a boil, then add the sauce and mix well.
 3. Add meat and vegetables as desired until cooked.
 4. Add the small noodles and boil for about 10-15 minutes.
 5. Sprinkle with fried garlic and chili powder. Ready to eat.
 Method: Small, dry
 1. Boil clean water until boiling.
 2. Add meat and vegetables that you like until cooked.
 3. Add the noodles and boil for about 3-5 minutes.
 4. Pour out all the water and add the sauce.
 5. Sprinkle with fried garlic and chili powder.
 6. Mix together and eat immediately.
 ✅ No preservatives added
 ✅ Muslims can eat it without any meat ingredients.
 FDA Registration Number
 ✅ Small dry noodles: 20-2-00967-6-0004