Dried young jackfruit, packed in 50 grams per bag.
 Made from young fresh jackfruit, boiled and then dried.
 The quality when dried and used in cooking is very good. The taste is like eating fresh jackfruit.
 There is a way to make the front of the package. Just boil hot water and soak for about 1-3 hours. The jackfruit will be soft and ready to be used in curry or made into jackfruit salad or jackfruit soup, Isaan-style bakmi soup. Suitable for people who do not eat meat. Can be used to make vegetarian burgers.
 Can be stored for 6-8 months.
 In a dry, cool, not humid, not hot place, do not expose to sunlight.
 Young Jackfruit (also known as "wet jackfruit") is an unripe jackfruit that has low sugar and a sweet and sour taste. Young jackfruit flesh is soft and has less sugar than ripe jackfruit. In addition, young jackfruit also has interesting nutritional and herbal properties. Benefits and properties of young jackfruit:
 1. Vitamins and minerals: Young jackfruit is a good source of vitamin C which is important for the immune system, minerals such as calcium, phosphorus, magnesium, and potassium.
 2. Antioxidants: Young jackfruit contains antioxidants that help protect the body from free radical damage.
 3. Dietary fiber: Contains dietary fiber that helps in the digestive process and excretion.
 4. Control blood sugar: There are some reports that young jackfruit may help control blood sugar levels.
 5. Reduces blood pressure: It has some reported effects that help reduce blood pressure.
 7. Build strong bones and teeth: Young jackfruit contains calcium and phosphorus which are important for healthy bones and teeth.
 8. Strengthens the immune system: Contains vitamin C and other nutrients that help strengthen the immune system.
 9. Weight control: Young jackfruit contains a variety of nutrients that help in weight control.