How to prepare Khanom Jeen Namya Pa
 How to boil rice vermicelli
 - Boil the noodles in boiling water for 3-5 minutes. Scoop out and rinse with clean water. Set aside.
 How to make concentrated jungle juice
 - Prepare 200 ml. of water and bring to a boil.
 -Add meatballs, fish meat or pork blood (optional)
 - Add the forest liquid seasoning powder and heat it up. Wait for it to boil. Turn off the heat.
 -Add coriander and spring onions as desired.
 -Take the concentrated coconut milk soup that you have prepared and pour it over the prepared Khanom Chin.
 Note: If you want a richer Khanom Jeen flavor, reduce the amount of water.