1 bag of dried cha-om
 Packed in 20 grams per sachet
 It's lightweight but packs a lot of punch.
 Fine work, hand-picked, selected tender, no old stems, no hard stems, all parts can be eaten.
 Not crispy, not broken into powder. Separate the fallen powder and sell it separately.
 We focus on quality and do not mix in powdered ingredients.
 Baked in batches, freshly baked, fresh green, no leftovers
 Send green to all customers.
 Packed in a clear ziplock bag
 Convenient to share, easy to open and close
 Convenient to use, just boil in hot water until soft and then you can eat it.
 Easy way to make it: Boil in hot water for 3-5 minutes.