Dry noodle sauce, Rasanim Interfood brand
 Special promotion: buy 2 get 1 free at a special price
 There are 3 flavors.
 1. Dry boat noodles
 2. Traditional dry noodles (medium spicy)
 3. Traditional mixed noodles (without chili)
 How to make dry noodles
 2 tablespoons of sauce per 180-200g of boiled noodles (or for 1 person)
 Fried garlic oil
 Add vegetables, meat, and meatballs as you like.
 📌 Ancient recipe, recommend adding dried shredded shrimp and roasted ground peanuts.
 📌 If you like it very spicy, you can add more chili.
 I recommend squeezing some lemon juice in for an even more fragrant and delicious taste.