Thick and rich dry chili basil stir-fry sauce, traditional recipe
 Size 250 ml.
 Intense aroma of dried chili and garlic
 How to use
 Add 100 grams of meat to just 1 tablespoon of basil sauce.
 Stir-fried with basil leaves, you get a ready-to-eat traditional basil stir-fry.
 Once you receive the product, put it in the refrigerator immediately.