Crispy catfish chili paste, fragrant with herbs, full pieces of fish, full mouthfeel
 The recipe uses natural ingredients and uses a 2-step oil removal method by shaking and baking to remove oil. No preservatives are added.
 Allergen Information: Contains fish, shrimp products, soy products and wheat flour.
 Registration number/Food catalog number: 11-2-00757-6-1015
 The spicy snakehead fish chili paste with salted eggs is fragrant, rich, and delicious. You can't stop eating it.
 The recipe uses natural ingredients and uses a 2-step oil removal method by shaking and baking to remove oil. No preservatives are added.
 Key Ingredients:
 Snakehead fish 27%, shallots 26%, garlic 25%, salted egg powder 12.5%, spices 3%, chili 2.5%, vegetable oil 1.5%, sugar 1.5%, chicken seasoning powder 0.5%, iodized salt 0.5%
 Flavoring agents used: Monosodium glutamate, disodium ribonucleotide, maltodextrin, flavor enhancer, antioxidant
 Allergen Information: Contains fish, shrimp products, soy products, wheat flour and eggs.
 Registration number/Food catalog number: 11-2-00757-6-1017