Nam Phrik Nam Yoi, original pork rinds, Phrae recipe
 Big bag 400 grams, sealed bag, filled with nitrogen
 Product recommendations
 It is recommended to mix and eat with rice vermicelli, sprinkle on top of steamed rice or sticky rice.
 Can be stored at room temperature or refrigerated and should be tightly closed to extend shelf life and maintain the crispness of the product for a longer time.
 For Nam Phrik Nam Yoi with Pork Crackling, it can be stored for 1 month outside the refrigerator and can be stored for 3 months in the refrigerator.
 Ingredients: Pork rinds, shallots, garlic, sugar, salt and seasoning powder. No preservatives added.
 Ingredients Pork Rind Shallots Garlic Sugar Salt Seasoning Powder
 No preservatives