Dried wild olive peel, 40 grams per piece (including the total weight of the bag). Use approximately 7 grams at a time.
 Produced from perfectly ripe olives, which have a unique taste.
 Sour, sweet, astringent, well-balanced
 Slice only this much, dry completely, can be stored for a long time, use about 7 grams at a time.
 How to use: Pour hot water just enough to cover the olives, not too much, just enough.
 little
 Soak for 30 minutes - 1 hour until soft. Olive pulp will come out. Can be used for making papaya salad or cooking.
 If you are in a hurry, boil it. Add just enough water to cover the olives. When it boils, remove from heat. Soak the olives in the water until the pulp comes out. Then put them in a jar or bottle and store them in the refrigerator. They can be used at any time. This is another convenient way.
 Somtam shops can make a lot at a time, boil it together with fish sauce, then store it in a jar and put it in the refrigerator. When you want to use it, you can just scoop it out. It's very convenient and has a sour, sweet, and astringent taste that is delicious and well-rounded.
 ***Most importantly, and it's really great, it tastes like fresh olives.