How to make: Pandan leaf custard
 1. Pour the custard powder into a suitable container. Add 1/2 cup (120 ml) boiling water.
 2. Use a spoon to mix well.
 3. Eat with bread or use as a filling for various types of desserts such as Tokyo cakes, jam rolls, and cakes.
 Ingredients: Sugar 55%, Non-dairy creamer 25%, Thickener (acetylated distartrate adipate) 8.5%, Coconut milk powder 8.39%, Use powder 2.7%, Artificial flavoring 0.4%, Artificial color (Ammonia caramel, Tartrazine, Brilliant Blue, FCF) 0.01%.
 Allergen Information: Contains egg and casein (milk protein).
 FDA Registration Number 11-1-36823-2-0337