How to make: Fruit Salad Tofu Pudding (Almond Flavor)
 1. Dissolve 1 sachet of this tofu pudding powder with 3 cups (720 ml) of water.
 2. Bring to a boil over high heat. Stir frequently. Continue boiling for about 1 minute until the soybean curd powder has completely dissolved.
 3. Lift and pour into a mold or tray. Leave until cool and hard.
 4. Cut into squares and arrange in a cup. Add fruit salad or fresh fruit as desired.
 Ingredients: Sugar 73.4%, Creamer 22.2%, Gelling agent (agar) 4%, Anti-caking agent (tire calcium phosphate) 0.25%, Artificial flavor 0.15%
 Allergen Information: Contains milk.
 FDA Registration Number 11-1-36823-2-0339