Satay Chicken: Mix satay marinade with coconut milk and mix with meat. Marinate for 1 hour. Skewer meat and grill.
 Satay Sauce: Pour satay sauce powder, add coconut milk and vegetable oil, bring to a boil, reduce heat, continue to simmer, stir frequently until the oil starts to separate.
 For 2-3 people
 It only takes 1.30 hours to make.
 You can do it yourself easily.
 Delicious, easy, skip the hassle.