:Authentic instant curry powder, convenient and fast, just pour the curry powder in, add fish sauce and season to taste.
 Can be used to cook a variety of local dishes.
 :Certified to GMP & HACCP standards
 :Registration number: 47-2-04659-6-0014
 :Curry powder has a shelf life of 1 year. There is an expiration date on the back.
 :How to use
 1. Bring 500 ml of water to a boil.
 2. Add 1 packet of spicy curry powder with wild yarrow leaves.
 3. Add the prepared vegetables.
 4. Season with fish sauce and flavor as desired.
 :Approximate components
 -40% yarrow leaves
 -20% brown rice
 -Shallots 10%
 -Lemongrass 10%
 - Garlic 8%
 -Chili 8%
 - Salt 4%
 -No MSG