Pandanus leaf powder, 100 grams per pack
 Used for baking and making desserts.
 Make it into a herbal tea to drink. It is beneficial.
 After brewing, there may be a small amount of sediment, which is natural and not harmful to health.
 Nutritional properties of pandan leaves:
 1. Protein and dietary fiber: Pandan leaves contain low amounts of protein and dietary fiber that are beneficial for the digestive process.
 2. Vitamins and minerals: Contains small amounts of vitamin A, vitamin C, calcium, phosphorus, magnesium, and iron.
 3. Useful extracts: Pandan leaves contain interesting extracts, such as polyphenols, which have antioxidant and antifungal properties.
 4. Oxygen: Pandan leaves have the ability to create oxygen in the water system.
 5. Reduces inflammation: Some people use pandan leaves to reduce inflammation in the body.
 6. Effects on the urinary system: Pandan leaves have properties that are sometimes used to stimulate the urinary system.
 7. Culinary use: Pandan leaves are often used in making various beverages, such as pandan tea.
 8. Aroma and taste: Pandan leaves have a unique aroma and taste, making them popular in food and beverages.