Makwaen Chili Paste, Phrae Style
 Product characteristics
 The aroma of chili (dark roast) and the aroma of laab spices, especially the fragrant smell of makhwaen.
 It has a spicy, numbing taste.
 Suitable for mixing with raw larb, roasting and stir-frying with oil.
 Large bag 500 grams, packed in a ziplock bag, easy to use.
 F
 Recommendations for product use
 It can be mixed with pork, beef, or buffalo meat and eaten raw or stir-fried without any additional seasoning.
 Since the restaurant's recipe is quite spicy, if you don't like spicy food, we recommend adding as much chili paste as you want and then adding more seasoning as you like.
 After use, the packaging bag should be tightly closed and kept away from sunlight. If you don’t cook for a long time, it is recommended to put it in the refrigerator to extend its shelf life.
 Ingredients: Chili, galangal, lemongrass, shallots, garlic, coriander seeds, shrimp paste, makhwaen maeng hong son, salt and seasoning powder.
 No preservatives added
 Ingredients Dried Chilies/Dried Indian Ivy-rues (Ma khwaen)/Fried galanga slices/Fried lemon grass slices/Fried red onion slices/Fried garic slices/Coriander seeds/Shrimp paste/Salt/Seasoning powder
 Non-Preservative Added