"Massaman curry is my favorite, fragrant with cumin and spicy flavor. Mae Noi makes curry paste, strong desire to dream of."
 Massaman curry is a Thai dish that has been influenced by Indian (or Malay) cooking. However, Massaman curry has been adapted to suit the eating habits of Thai people for a long time until it has become a national dish of Thailand and one of the 50 best foods in the world (according to a survey by CNN in 2011). In addition, Massaman curry is also one of the 10 Thai foods that foreigners like to eat.
 Thai Massaman curry has a cooking method that is very different from Indian Massaman curry. Mae Noi Massaman curry paste adheres to an ancient Thai recipe and carefully selected ingredients, making Mae Noi's Massaman curry paste not only delicious, but also giving both color and a fragrant smell of spices. Therefore, it can be used to cook dishes made with beef, goat, and chicken.
 Mae Noi brand Massaman curry paste is packed in a vacuum-sealed bag, which can preserve the quality and freshness of the ingredients for a long time. It is also cleaner and more convenient. ๐ The product is packed in a good quality aluminum foil bag, protecting from light and moisture.