Red curry paste, also known as "red curry paste" (or Red Curry for foreigners), can be said to be a versatile curry paste because it can be used to cook a variety of dishes, whether it is curry, fried or stir-fried, such as various types of red curry, stir-fried pork (jungle), stir-fried pork with curry paste, mackerel in red curry paste, steamed fish curry, fried catfish cakes, crispy catfish chili paste, or even as a good substitute for panang curry paste.
 Mae Noi brand red curry paste is made from quality controlled raw materials from our own farm, giving off a fragrant aroma of spices mixed in the right proportions. It is well packed in a vacuum-sealed bag, thus maintaining freshness, cleanliness, and convenience in cooking. It is available in many sizes to suit the usage and is convenient for transporting, storing, and counting, which is the heart of restaurants that want to control the amount of raw materials remaining each day.