Dried snails
 Each package contains 100 grams.
 Our dried oysters
 It is the largest grade of selected oysters.
 Of each generation of shellfish
 The clams are big, so they are sold at this price.
 For soaking in water to soften.
 Then use it for cooking.
 (There is a method to do this on the front of the envelope.)
 Suitable for making bitter snail curry.
 Kaeng Om, Pad Cha, Pad Krapow
 Or boil and eat with dipping sauce.
 Eat it with papaya salad.
 How to soak shellfish
 The first water is boiled in boiling water for 20 minutes.
 Then remove from the stove.
 Soak in that water for 5-6 hours.
 The clams will become soft and fluffy.
 Until it returns to its original form like a cooked clam.
 Then use it for cooking.
 You can do as you like.
 For restaurants
 For convenience and speed
 You may want to soak a lot of clams at once.
 Once the clams are soft, store them in the refrigerator.
 When customers come to order, then divide it.
 Go out and cook one part at a time. It's convenient.
 The product can be stored for 12 months.
 There is a way to make an envelope cover.
 There are clear product details.
 Bilingual product labels: Thai, English
 There is a manufacturing date and an expiration date.
 How to store
 Can be stored outside the refrigerator.
 If storing in the refrigerator, the bag should be tightly closed.
 Store in a cool, dry place, away from heat and humidity.
 Do not expose to sunlight or sunbathing.
 #Bitter snails #Dried bitter snails #Peeled bitter snails
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