Green curry is a dish influenced by eating in the central and lower northern regions, just like red curry. But green curry paste uses fresh chilies ground with other seasonings and spices, giving it a fragrant aroma and a sweet green color (green curry does not mean green curry and sweet). It can be used to cook many dishes, not limited to green curry only. It can also be stir-fried with vegetables and meat. Examples include dry stir-fried green curry, green chili fried rice, and raewang curry.
 Mae Noi brand green curry paste is made from selected natural ingredients and is packed in a vacuum-sealed bag, which keeps it fresh, clean, and convenient for cooking.