Ready-made Khanom Krok flour recipe invented by Chef Swimol, who works in a 5-star factory with experience both in Thailand and abroad. She applies her knowledge to the flour recipe to make the dessert a delicious recipe.
 Easy, standard hotel desserts
 Ready-made Khanom Krok flour. Just mix with water and you can make Khanom Krok right away. It has flour and sweet coconut milk topping, all in one pack.
 Mixing ratio
 (Size 500 g)
 • 1 pack of dough mixed with 850 ml. of water.
 • 1 pack of coconut milk mixed with 275 ml. of hot water.