Dried betel leaves
 Dried betel leaves, packed in 20 grams per bag
 method
 Pour hot water over the fish to soften it, then soak it for another hour until it is soft and moist.
 If you quickly boil it in hot water, it will be soft. But if you want it to be very soft and moist, you have to soak it for a while longer.
 Once soft, you can use it for cooking.
 Packed in 20 grams per sachet
 Divide into 2 cups of snail curry.
 Pick, wash, clean
 Then dry it completely, it is convenient, clean, delicious and can be stored for 12 months.
 There is a method to make the front of the envelope.
 There is a manufacturing date and an expiration date.
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 Properties of betel leaves:
 1. Protein and Fiber: Betel leaves are high in protein and fiber that can help stimulate the digestive process and excretion.
 2. Vitamins and minerals: Betel leaves contain vitamin A, vitamin C, calcium, magnesium, phosphorus, and iron, which are nutrients that are important for the body.
 3. Fatty acids: Betel leaves contain unsaturated fatty acids, most of which are heart-healthy unsaturated fatty acids.
 4. Antioxidants: Antioxidants help protect the body from free radical damage.
 5. Reduces blood sugar: There are some reports that indicate that betel leaves may help in reducing blood sugar levels.
 6. Reduces blood pressure: Some studies have emphasized its ability to lower blood pressure.
 7. Medicinal uses: In some areas, betel leaves are often used to treat acne, constipation, and other diseases.
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